Our Story


Currently, all our cocoa and cocoa butter is farmed and produced in Ondo State, Nigeria.

We recommend our retailers sell at the following prices:

  1. 5-grams: N30.00
  2. 30-grams: N150.00
  3. 100-grams: N500.00

Innovation. Our in-house engineering team design and build a lot of the machinery critical to chocolate manufacturing.

  1. Store at temperatures between 18°C and 20°C, and at humidity below 55%
  2. If you must refrigerate, ensure the chocolate is in an air-tight container first. Chocolate (cocoa butter in particular) absorbs odours very easily.
  3. Keep away from light

Yes! Tutorial videos are here.

We are committed to changing the narrative of the African Chocolate Industry.

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