NUTRITIONAL VALUE | |
---|---|
4 – 6 of Dietary Fiber | |
Copper | 56% DV |
Iron | 19% DV |
Magnesium | 15% DV |
Zinc | 9% DV |
Vitamin B12 | 3% DV |
Calcium | 2% DV |
** Nutritional and Daily Values (DV) are based on a 30-gram serving of Dùne 55% or 70% Cocoa Dark Chocolate

With more antioxidant activity than Acai, Pomegranate, and Blueberries; Cocoa is a ‘superfruit’.

Flavanols in dark chocolate can reduce the resistance of blood flow in the arteries; thereby lowering blood pressure.

Dark Chocolate significantly reduces oxidized LDL (“bad”) cholesterol and increases HDL (“good”) cholesterol levels. Consequently, much less cholesterol can lodge in the arteries; resulting in a lower risk of heart disease.

Dark Chocolate contains polyphenols which improve insulin sensitivity. This, in turn helps control blood sugar – and may delay or prevent the onset of diabetes.
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