| NUTRITIONAL VALUE | |
|---|---|
| 4 – 6 of Dietary Fiber | |
| Copper | 56% DV |
| Iron | 19% DV |
| Magnesium | 15% DV |
| Zinc | 9% DV |
| Vitamin B12 | 3% DV |
| Calcium | 2% DV |
** Nutritional and Daily Values (DV) are based on a 30-gram serving of Dùne 55% or 70% Cocoa Dark Chocolate
With more antioxidant activity than Acai, Pomegranate, and Blueberries; Cocoa is a ‘superfruit’.
Flavanols in dark chocolate can reduce the resistance of blood flow in the arteries; thereby lowering blood pressure.
Dark Chocolate significantly reduces oxidized LDL (“bad”) cholesterol and increases HDL (“good”) cholesterol levels. Consequently, much less cholesterol can lodge in the arteries; resulting in a lower risk of heart disease.
Dark Chocolate contains polyphenols which improve insulin sensitivity. This, in turn helps control blood sugar – and may delay or prevent the onset of diabetes.
You can find a full list of Dùne retailers here
