What to do with Melted Chocolate
What to do with Melted Chocolate Maybe you have some leftover melted chocolate from baking, or you accidentally forgot to take your chocolate bars out of a hot car. Here are some simple uses for melted chocolate: Roll a ripe banana in the chocolate and freeze Use as a dipping sauce for fruits, biscuits and […]
Storage Tips for Keeping Chocolate Fresh
Storage Tips for Keeping Chocolate Fresh Keep away from direct light Keep away from strong smells/odors (e.g. spicy food and cheese) Store at relative humidity of £ 55% Store at temperatures between 18°C and 20°C If refrigeration is required, place your chocolate in an air-tight container before storing it in the fridge Get more tips for storing […]
What is Roller-dried Whole Milk Powder?
WHAT IS ROLLER-DRIED WHOLE MILK POWDER? The drying technique of Whole Milk (liquid) has a significant impact of the properties of the final product – especially when used in chocolate manufacturing. Almost all (70-90%) of the fat in Roller-Dried milk powder is free-fat. This means that the fat molecules in roller-dried milk are able to […]
