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What to do with Melted Chocolate

Couverture Chocolate

Maybe you have some leftover melted chocolate from baking, or you accidentally...

Storage Tips for Keeping Chocolate Fresh

Couverture Chocolate

Keep away from direct lightKeep away from strong smells/odors (e.g. spicy food and ...

How Dùne is Made: Part IV – TEMPERING

Couverture Chocolate

Cocoa Butter is polymorphic. This means it is able to crystalize (solidify) in...

How Dùne is Made: Part III – CONCHING

Couverture Chocolate

Conching is the most important step in making Dùne Chocolate. The drying technique of Whole Milk (liquid) has a si...

HOW DÙNE IS MADE: PART I – FARMING

Couverture Chocolate

Our cocoa beans at Dùne are harvested during the ma...

HOW DÙNE IS MADE: PART II – ROASTING

Couverture Chocolate

Roasting is an important part of developing the flav...

HEALTH BENEFITS OF DÙNE DARK CHOCOLATE

Dark Chocolate

NUTRITIONAL VALUE4 – 6 of Dietary FiberCopper56% DVIron19% DVMagnesium15% DVZinc9...

SUGAR BLOOM AND FAT BLOOM – Is Your Chocolate Still Safe to Eat?

Couverture Chocolate

Found white dusting or greyish streaks across the surface of your chocolate? Y...

A Chocolate Bar for The People by The People

Couverture Chocolate

Have you ever thought about the origins of one the worlds most enjoyed pleasur...
















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