Our Story

Currently, all our cocoa and cocoa butter is farmed and produced in Ondo State, Nigeria.

We recommend our retailers sell at the following prices:

1. 5-grams: N30.00
2. 30-grams: N150.00
3. 100-grams: N500.00

Innovation. Our in-house engineering team design and build a lot of the machinery critical to chocolate manufacturing.

1. Store at temperatures between 18°C and 20°C, and at humidity below 55%
2. If you must refrigerate, ensure the chocolate is in an air-tight container first. Chocolate (cocoa butter in particular) absorbs odours very easily.
3. Keep away from light

Yes! Tutorial videos are here.